If your pour over coffee drips too fast, there is probably an issue. A few things that cause this are using too little coffee grounds and too much water, or using a flat bottom coffee filter. When it comes to a pour-over, it really should only take about 3 minutes to brew for dark roasts and 3-4 minutes for light roasts. You want to increase the number of grounds you use or change the coffee filter you use if your pour over coffee is dripping too fast.
Key Takeaways:
- For those who use coffee beans that are of a darker hue, brewing should only take about two and a half to three minutes.
- When the hot water used to brew your coffee has minimally contact with your coffee beans, there is not enough time to extract a high-quality flavor.
- It is imperative to find the perfect balance in how long the beans should come into contact with the hot water, as brewing too long can lead to bitterness.
“In light of this, the question persists, Why Does Pour-Over Coffee Drip Too Fast?”
Read more: https://thecoffeeconcierge.net/why-does-pour-over-coffee-drip-too-fast-heres-why-and-easy-fixes/
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