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The Evolution of Pour Over Coffee

The Evolution of Pour Over Coffee

March 1, 2021 By staff writer Leave a Comment

The Kono is a plastic coffee dripper, also known as pour over coffee. It is similar to the Hario V60, however, the Kono has straight internal ribs as oppose to spiral ones, and the Kono internal ribs only extend to an inch or so. The kono eliminates the need for a coffee filter, which means less cleaning and less effort on your part. The kettle of the Kono is held close to the brew bed and than little drops of water get poured into the center of the brew bed.

Key Takeaways:

  • I got the Kono Meimon pour over coffee maker because I was online shopping during this pandemic.
  • The Kono works without using the paper filters as the neck is more narrow and square.
  • The Hario V60 has a lot of information so new users can easily pick one of these up and start brewing perfect cups.

“The Kono was launched as an alternative to the nel filter drip, a down-to-earth cloth drip filter popular in the traditional Japanese “kissaten” coffee shops.”

Read more: https://coffeechronicler.com/what-is-pour-over-coffee/

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