Cuban coffee is a strong, dark roast espresso that’s honestly way too bitter. Cuban Coffee is a super-sweet coffee made with whipped sugar and strong coffee. The whipped sugar rises to the top to form a thick, foamy layer that resembles crema. Cuban coffee is ground very finely, which contributes to its robust flavor. Besides the cafecito, it is served in various incarnations.It’s sweetened with copious amounts of sugar and a pinch of salt. The colada is the ultimate symbol of Cuban comraderie.
Key Takeaways:
- If you love Cuban coffee and you wish to learn to make your own you will need certain items, including a half a cup of sugar and a Moka pot.
- Despite the National character there is no insistence that you start with coffee from that particular country.
- You will need also various kitchen utensils including a whisk. The yield should be worth four glasses, 3 and 4 ounces each.
“This step-by-step guide will walk you through how to brew your own Cuban coffee.”
Read more: https://www.homegrounds.co/how-to-make-cuban-coffee/
Leave a Reply