When it comes to coffee beverages, flat white does not ring a bell for many consumers. It is an espresso beverage that is a combination of espresso and steamed, hot milk in ratio of one to two. This coffee is somewhat similar to latte, but appeals to those looking for stronger flavor and less milk. Fortunately, since it is all about proportion, any coffee shop should be able to produce one of these for you, even if barista is not familiar with this rarely ordered drink.
Key Takeaways:
- A flat white has less milk and a stronger coffee flavor than latte.
- Pull a shot of espresso with 7-9 g of coffee and steam 14-18 g of milk.
- Keep the steam wand barely under the milk’s surface to create the ideal microbubble foam layer.
“In your local café, ordering a flat white will get you one shot of espresso mixed with two shots of steamed milk, but as long as the ratio is 1:2, it can count as a flat white.”
Read more: https://coffeeaffection.com/how-to-make-a-flat-white-coffee/
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