Homemade Coffee Whipped Cream
If you are a hostess that wishes to serve a dreamy cup of coffee with the “most-ess”, a delicious whipped cream topping that you whipped up yourself is sure to impress. Naturally a great whipped topping isn’t de facto regulated to drinks only.
You can spoon it onto yummy cakes, pies, puddings, Jell-O, you name it. To make a freezable, mousse-thick cream, perfect for a Frappuccino, you will need:
- heavy whip cream
- instant coffee
- sugar
- vanilla.
Ingredients will need to be dissolved whisked and mixed. The coffee grounds may take a bit of time.
The flavor should prove very worth it. Variants can be made by trying substitutions, such as cinnamon, or cocoa.
Key Takeaways:
- This treat is made with heavy cream, powdered sugar, instant coffee, and pure vanilla, but the recipe can be altered.
- Whisk the coffee in the heavy cream to dissolve, then add the remaining ingredients and beat to soft peaks.
- It can be stored in a sealed container in the fridge for up to five days.
“I’ll show you all my best tips and tricks so you too can be a master of homemade whipped topping.”
Read more: https://cookcleanrepeat.com/homemade-coffee-whipped-cream/
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