Coffee lovers often talk about beans and coffee preparation as critical for the quality of that cup we crave, but water is often neglected in those discussions. The fact is water is very important and it is not only an ingredient, but also has a role of solvent. What that means is that quality of it directly influences the process of extraction. As a result, using the same beans and coffee making process with two different source waters can yield significantly different tasting cups of coffee.
Key Takeaways:
- Filtered coffee is typically the best when used with coffee because it removes all of the contaminants from the water.
- Water actually makes up 98.5% of a regular coffee and 90% of an espresso, so it plays a major role in the taste of the coffee.
- If you want a good cup of coffee, use a water filter, bottled water or some bypass water in order to get a more natural taste.
“This means that water is an essential factor in the extraction itself, and as such, should be treated with the same level of respect as your expensive burr grinder or handcrafted Japanese pour over coffee maker.”
Read more: https://coffeechronicler.com/best-water-for-coffee/
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