There’s an espresso, and then there’s the perfect espresso. Coffee connoisseurs will say that you should always strive for perfection. One of those people striving for espresso perfection is David Schomer. Throughout the pandemic, despite the challenges his company faced, he kept himself busy. He became involved in education and training, and has launched a video seminar about espresso. In an almost hour-long video, David explains what espresso is, the selection of beans, storage, roasting, and the preparation as a crown for everything.
Key Takeaways:
- The founder of Espresso Vivace has posted a 53-minute video exploring nearly all aspects of espresso.
- The seminar updates Schomer’s classic video “Espresso Coffee: Professional Techniques” from 1996.
- Later this year, Schomer intends to launch Schomer Consulting and release the book “Espresso Perfection.”
“It includes a deep dive into grinding theory and equipment choices — a topic about which Schomer has been particularly vocal in recent years — and moves on through barista techniques regarding basket preparation, dosing and distribution, tamping and extraction, up through milk steaming and latte art demos.”
Read more: https://dailycoffeenews.com/2021/01/13/david-schomer-launches-video-seminar-on-espresso-perfection/
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