Coffee blends combine beans from different countries and regions to achieve a balance that single origin coffees can’t match. Single origin is often favored for novelty and surprise, while blends are enjoyed again and again. Commercial coffee began as single origin, but blends became popular over time due to their consistency. Pre-ground coffee became popular for convenience, not quality. Blue Bottle makes both blends and single origin. Some of the blends are dark roasted and bold (e.g., Giant Steps), while others possess a syrupy quality (e.g., Bella Donovan).
Key Takeaways:
- Coffee blends are created with less restraints whereas origins are created to be a once in a lifetime type experience.
- Making coffee blends that are consistent is difficult because each bean is different as is the strength of the bean.
- Coffee first started as a commercial crop and then as cultivation spread it became more predictable, sizable and economical to create.
“Some blends are born out of experimentation while others are the fulfillment of a desired profile.”
Read more: https://blog.bluebottlecoffee.com/posts/coffee-blends
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