A cappuccino, macchiato and a latte all start with a double espresso.
Local custom usually dictates the variety of interpretations and the nuances of the recipes. So the recipes vary by geographic location.
A cappuccino is traditionally a morning drink and it consists of a double espresso with a small portion of steamed milk. But the primary volume of “milk” in a cappuccino is milk foam. A macchiato is a double espresso with either a dollop of milk foam in the center or a small amount of steamed milk. A latte is a double espresso with steamed milk and has considerably more milk than a cappuccino.
Key Takeaways:
- Espresso is the main ingredient and base of cappuccinos, lattes, and macchiatos.
- Milk is added to coffee drinks either steamed or foamed, depending on the style of drink.
- The main difference between the common coffee drinks is typically the ratio of espresso to milk.
“I’m going to explain in layman’s terms exactly what you can expect from each coffee-based drink”
Read more: https://coffeechronicler.com/cappuccino-vs-macchiato-vs-latte-difference/
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