The Japanese Kyoto style slow drip coffee has become an international craze after it first took hold in its titular city of Kyoto, Japan. The drink is known for its rich taste and impressive production style. The Kyoto style sets itself apart from cold brew coffee and iced coffee in that it is an extremely slow drip which has the qualities of a cold brew but it not created in the same process. One of the best ways to make a Kyoto style iced coffee is with a make like Yama Glass Coffee Tower which utilizes some impressive technology to deliver this signature drink.
Key Takeaways:
- Japanese Kyoto is a style of slow-drip coffee that makes use of an extremely slow drip process of brewing the coffee.
- Like all trends, the Japanese Kyoto style has risen from a particular region into international popularity due to its impressive visual nature.
- The Japanese Kyoto style is an iced coffee which is different than a cold brew. It is also different than regular iced coffee in that it slowly immersed in the grounds.
“This ultra-stylish tall and curvy glass coffee brewer is like nothing else in the world of coffee.”
Read more: https://www.beanground.com/cold-drip-coffee-maker/
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