Posts Tagged ‘peets’

Really Good Coffee at Home

Really Good Coffee at Home

has become a serious issue for many of us who love really good coffee. There is nothing like the convenience of the best neighborhood drive thru coffee on the way to work or relaxing coffee houses for road warriors, and you will never hear me dispute that!

None the less, when I first get up in the morning at 5 or 6 a.m., I do not want to have to get dressed and  leave the comfort of home for a really good coffee. I am also more tuned in to how much I spend on coffee than I was in the past. Can you relate to that?

Having been on an extended search for coffee that I truly enjoy – each and every sip of – one that makes my mouth water – I have settled on whole bean because freshly ground is so much tastier and it smells deliciously divine; filling the olfactory system before you even have the first taste with your tongue!

Sexy coffee…whooo hooo! Exciting, isn’t it?

The coffee I have chosen as very reasonably priced for the deliciously robust flavor profile is:

  • French Roast
  • Whole Bean Arabica – 100%
  • Fair Trade
  • and available at Sam’s Club for (get this! hehehe) $14.98  for 2.5 lbs (price amended 3/13/12 from 12.98 and they keep telling us there is no inflation…)

How does it get any better than that?

I love this coffee! It is REALLY GOOD COFFEE.

Here is how I make and enjoy it:

First, you must boil – NOT microwave – your water. You can use gas, electric stove or an electric plug in tea pot but you must bring the water to a boil.

A tip from a real barista: Fresh filtered or pure alkaline water makes the best tasting cup of coffee. ( I prefer Kangen water for coffee and it is much better tasting!)

Next, you buy the brown paper filters , Melitta #2 or #4,  to put inside a plastic or ceramic  filter (cone) holder.  Bulk filters are a Sam’s Club item in our house.

Hamilton Beach Grinder

Then, you grind the coffee, and though I have tried several grinders. Currently, I use a Hamilton Beach HB Coffee Grinder with capacity to grind enough whole beans for about 2-3 cups depending how strong you like your coffee.

I do not grind ahead much because it defeats the purpose and it is so easy to do. I use two coffee scoops of fresh ground French Roast per cup (my husband uses three). Place the filter setup on a cup.

Then pour your boiling hot water over the coffee into the brown paper filter and plastic filter holder, and wait while it drains into your favorite cup!

Hario Coffee Dripper Melitta Style Cone

Half and half? Sugar? Black?

Whatever your personal preference, this is a remarkably good cup of coffee and you will enjoy it completely. I promise! Every cup will be delicious every single time and will drink less and enjoy more.

The Traveler’s Coffee Companion

Now this is so convenient that if you travel frequently, you can pack it up in its own bag and carry it with you! You will never have to start the day with a lousy cup o’ joe nor will  you  have to drive for an hour to have your first cup when on the road. It is not as convenient as the local Starbucks but I have missed the Starbucks exit many a time and longed for the convenience of my good old home brewed best!

Melitta Style Paper Filters

This system has me rather spoiled and it is worth the little bit of effort. I do not much care for the popular drip method coffee pots out there that sends lukewarm water rushing through over-sized coffee grinds that have been sitting on the shelves for weeks – even when they are vacuum packed! The smell of fresh ground coffee is just as important as the taste and is an essential part of how we enjoy our coffee. The American palate for coffee has become more developed thanks to the efforts of coffee roasters like Peets and Starbucks. We paid for the education with every cup, and thank you!

So head on out to find your favorite coffee and do be so kind as to let me know what you find that works for you. Consider it research,  a project to learn more about your coffee palate.  To think I was once a Folgers girl who had graduated to Dunkin’ Donuts coffee. Now that just tastes bitter to me and I can’t bear to drink it. Oh well, to each his or her own!

Make it a ritual that you enjoy!  You deserve a cup of REALLY GOOD COFFEE!

What Is Your Favorite Place for Really Good Coffee?

It’s been two years since the post Where Do You Go For Really Good Coffee

That’s almost hard to believe – yet, alas, it has been…

Maybe you’re like me. It seems as if things have changed so much since then – that sometimes there is a sense of being disoriented – or out of phase, somehow. Yet throughout it all, amidst all the transition, the movement, changes in life, the economy and the world, there remains at least one constant – one anchor that keeps us connected to a sense of belonging, of comfort, and something familiar amidst so many things that are un-familiar.

There has been really good coffee everyday.

Remembering really good coffee moments, maybe you can relate…

Peets Coffee and Tea – Seattle

Enjoying that hot, fresh doppio at Peets in the Seattle Fremont district looking out the window from the mezannine – watching the traffic go by – silently – in the world outside, hearing the sounds of milk being steamed for lattes and the grinder – consistently, intermittently running – filling the room with the luscious smell of freshly ground beans, hearing the soothing, gentle murmering sounds of voices and coffee language from the counter at the espresso bar – the way we used to hear our parents voices talking as we fell asleep as children…

Lighthouse Roasters – Seattle

Sitting down to a fantastic, freshly drawn espresso – extracted consciously by the expert barista crew at Lighthouse Roasters on Phinny Ridge (one of my personal favorite micro-roasters in the whole country) – creating palate magic before my very eyes and then being able to verify that coffee resonance AGAIN – as with every other time before this one – and fully enjoy the essence of the bean with every living tastebud – on the front of the tongue, at the back near the throat followed by the burst of lingering, condensed after taste that permeates its way throughout all the coffee sensing tools within the human body for at least a half an hour afterwards…

Homemade French Roast

Perhaps it is the time, grabbing a deep rich cup of melita drip Fresh Roast – in the favorite procelain cup – on the way to a very important discussion, pondering the outcome and experience of the meeting to come and fully taking the time to enjoy that cup of really good coffee – from start to finish in the privacy of the car while driving to the meeting – without interference, or interuption and in spite of any time considerations.

Over the last, five years we’ve had really good coffee in West Vancouver – BC, Scranton – PA, Sarsota – FL, Dallas – TX, Atlanta – GA, Palo Alto – CA, Berkeley – CA, Los Angeles, Whistler – BC, Morley – Alberta, Hamilton – MT, Richmond – VA, Plymouth Meeting – PA, Egg Harbor Township – NJ, Goochland – VA, Portland – OR, Spokane – WA, Missoula – MT, Sedona – AZ, Siesta Key – FL, Boca Grande, Fl… and many other places.

Somehow a good cup of coffee always brings me back to a moment – a memory or feeling – of unshakeable warmth and safety and connectedness. Each of us coffee lovers relates to coffee in our own way.  Share your experiences with us and let us know about your favorite coffee places – and why you like them. We want to share this with other people who don’t know where to get a cup of really good coffee when they travel. Share your favorite spot, or your favorite baristas – or blend or style of coffee with us.

What is your favorite place for really good coffee?

Have a fabulous day…

I AM Michael Barrett and I love coffee…

What Is Your Favorite Place for Really Good Coffee?

It’s been two years since the post Where Do You Go For Really Good Coffee

That’s almost hard to believe – yet, alas, it has been…

Maybe you’re like me. It seems as if things have changed so much since then – that sometimes there is a sense of being disoriented – or out of phase, somehow. Yet throughout it all, amidst all the transition, the movement, changes in life, the economy and the world, there remains at least one constant – one anchor that keeps us connected to a sense of belonging, of comfort, and something familiar amidst so many things that are un-familiar.

There has been really good coffee everyday.

Remembering really good coffee moments, maybe you can relate…

Peets Coffee and Tea – Seattle

Enjoying that hot, fresh doppio at Peets in the Seattle Fremont district looking out the window from the mezannine – watching the traffic go by – silently – in the world outside, hearing the sounds of milk being steamed for lattes and the grinder – consistently, intermittently running – filling the room with the luscious smell of freshly ground beans, hearing the soothing, gentle murmering sounds of voices and coffee language from the counter at the espresso bar – the way we used to hear our parents voices talking as we fell asleep as children…

Lighthouse Roasters – Seattle

Sitting down to a fantastic, freshly drawn espresso – extracted consciously by the expert barista crew at Lighthouse Roasters on Phinny Ridge (one of my personal favorite micro-roasters in the whole country) – creating palate magic before my very eyes and then being able to verify that coffee resonance AGAIN – as with every other time before this one – and fully enjoy the essence of the bean with every living tastebud – on the front of the tongue, at the back near the throat followed by the burst of lingering, condensed after taste that permeates its way throughout all the coffee sensing tools within the human body for at least a half an hour afterwards…

Homemade French Roast

Perhaps it is the time, grabbing a deep rich cup of melita drip Fresh Roast – in the favorite procelain cup – on the way to a very important discussion, pondering the outcome and experience of the meeting to come and fully taking the time to enjoy that cup of really good coffee – from start to finish in the privacy of the car while driving to the meeting – without interference, or interuption and in spite of any time considerations.

Over the last, five years we’ve had really good coffee in West Vancouver – BC, Scranton – PA, Sarsota – FL, Dallas – TX, Atlanta – GA, Palo Alto – CA, Berkeley – CA, Los Angeles, Whistler – BC, Morley – Alberta, Hamilton – MT, Richmond – VA, Plymouth Meeting – PA, Egg Harbor Township – NJ, Goochland – VA, Portland – OR, Spokane – WA, Missoula – MT, Sedona – AZ, Siesta Key – FL, Boca Grande, Fl… and many other places.

Somehow a good cup of coffee always brings me back to a moment – a memory or feeling – of unshakeable warmth and safety and connectedness. Each of us coffee lovers relates to coffee in our own way.  Share your experiences with us and let us know about your favorite coffee places – and why you like them. We want to share this with other people who don’t know where to get a cup of really good coffee when they travel. Share your favorite spot, or your favorite baristas – or blend or style of coffee with us.

What is your favorite place for really good coffee?

Have a fabulous day…

I AM Michael Barrett and I love coffee…

Where Do You Go For Really Good Coffee

Where Do You Go For Really Good Coffee…

I came across a blog today that I thought was cool – written by a guy raised in Southern California.

He’s asking people where they get really good coffee in Japan…Where Do You Go For Your Cup Of Jo? (Sorry had to remove this link – original reference blog no longer exists)Moreover, having lived in the Pacific Northwest in the US for 8 years before coming to Japan, I’ve become a bit of a coffee snob so I figured, before coming here, that I’d have to learn to live without really good coffee. …

Being raised in northern California, having my first cup of Peets at age 14, then living 9 years in Montana and 15 in Seattle (where I got in to the business of really good coffee); thought there might be some similarities in our appreciation of coffee.

Kinda weird seeing a picture of a great bigStarbucks in Japanthat he describes as possibly the busiest Starbucks location in the world.

And here’s a site that provides all the supplies, instructions and table top equipment needed for roasting small batches of your own really good coffee…

Roast your own coffee at home

Nice idea. This is a neat site. I’m kind of spoiled by the rich flavor of dark roast Melita drip or pungently luscious freshly extracted doppios. Personally I prefer the complexity and flavor profiles of drum roasted blends in small batches.And one of the thing I really like about home roasted coffee is how fresh it is.And this blog shows a map and the picture of a storefront of The Coffee Plant to get really good coffee…

Funny thing is they don’t give an address:Let’s assume it’s great coffee, try really good coffee at Coffee Plant if you can find it.

If you’re in the Portland area, head out to:

Longbottom Coffee in Hillsboro for my very favorite – really smooth – air roasted coffees .You can also check out Michael Baccellieri’s blog here The Coffee Mariner

In Seattle… be sure to find this little place on the south end of Phinney Ridge not to far up the hill from the Fremont district…

Great doppios and excellent roasted – on site – espresso and lattes…Lighthouse Roasters

If you have other suggestions – for great coffee haunts in your town, let us know and we’ll stop in and check them out when we’re in your neck of the woods.That’s it for today.Where Do You Go for Really Good Coffee?

Where Do You Go For Really Good Coffee…

Where Do You Go For Really Good Coffee…

I came across a blog today that I thought was cool – written by a guy raised in Southern California.

He’s asking people where they get really good coffee in Japan…Where Do You Go For Your Cup Of Jo? (Sorry had to remove this link – original reference blog no longer exists)Moreover, having lived in the Pacific Northwest in the US for 8 years before coming to Japan, I’ve become a bit of a coffee snob so I figured, before coming here, that I’d have to learn to live without really good coffee. …

Being raised in northern California, having my first cup of Peets at age 14, then living 9 years in Montana and 15 in Seattle (where I got in to the business of really good coffee); thought there might be some similarities in our appreciation of coffee.

Kinda weird seeing a picture of a great bigStarbucks in Japanthat he describes as possibly the busiest Starbucks location in the world.

And here’s a site that provides all the supplies, instructions and table top equipment needed for roasting small batches of your own really good coffee…

Roast your own coffee at home

Nice idea. This is a neat site. I’m kind of spoiled by the rich flavor of dark roast Melita drip or pungently luscious freshly extracted doppios. Personally I prefer the complexity and flavor profiles of drum roasted blends in small batches.And one of the thing I really like about home roasted coffee is how fresh it is.And this blog shows a map and the picture of a storefront of The Coffee Plant to get really good coffee…

Funny thing is they don’t give an address:Let’s assume it’s great coffee, try really good coffee at Coffee Plant if you can find it.

If you’re in the Portland area, head out to:

Longbottom Coffee in Hillsboro for my very favorite – really smooth – air roasted coffees .You can also check out Michael Baccellieri’s blog here The Coffee Mariner

In Seattle… be sure to find this little place on the south end of Phinney Ridge not to far up the hill from the Fremont district…

Great doppios and excellent roasted – on site – espresso and lattes…Lighthouse Roasters

If you have other suggestions – for great coffee haunts in your town, let us know and we’ll stop in and check them out when we’re in your neck of the woods.That’s it for today.Where Do You Go for Really Good Coffee?

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